Recipes

Tempeh Wellington
Cooks in: 35 minsServes: 4 servesDifficulty: Easy Ingredients: Cluster oyster mushrooms 1kg 100g tempeh (marinated in 20ml GF soy sauce and 20ml maple syrup) 100g sweetcorn 150g Pickled red cabbage...
Tempeh Wellington
Cooks in: 35 minsServes: 4 servesDifficulty: Easy Ingredients: Cluster oyster mushrooms 1kg 100g tempeh (marinated in 20ml GF soy sauce and 20ml maple syrup) 100g sweetcorn 150g Pickled red cabbage...