Cooks in: Around 1 hour
Serves: 4 serves
Difficulty: Easy
Ingredients:
- Preheat the oven to 180oc , place the tomatoes into the oven and cook for 20 mins.
- Once cooked, let them cool slightly.
- Blend them with nutritional yeast, olive oil, salt and pepper and also the black salt.
- Pass the mix through a sieve and into a jug for later on.
- Pan fry the Tempeh lardons until golden brown with a nice amount of cracked black pepper.
- Meanwhile, start to cook the spaghetti.
- Once the pasta is cooked. Drain and then add to the pan with the lardons.
- Pour the sauce over and make sure all the pasta is coated with the sauce.
- Add some seasoning like nutritional yeast or salt and pepper if needed.
- Then shred the parsley and incorporate it all together!