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The Ultimate Gut Health Collection

The Ultimate Gut Health Collection

Dive into The Ultimate Club Cultured Collection, where the art of fermentation not only meets natural goodness but also champions your gut health.

Savour the blend of bold tastes, zesty kicks, and deep umami vibes, all thoughtfully crafted by Michelin starred trained chef to add a flavourful twist to your meals and nurture your well-being.

Each bite is packed with probiotics & prebiotics, supporting a happy, healthy gut.

This collection is your best friend in the kitchen, seamlessly blending age-old traditions with a modern twist, ready to make your taste journey not just effortlessly enjoyable but also deliciously beneficial.

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What's inside?

1 package of

Organic Soy Tempeh

Discover the rich, authentic taste of our traditionally crafted, organic Tempeh.
Perfect for curries, marinades, or as nutritious mince.
Cultured with care in Norfolk, inspired by Indonesian mastery.

1 package of

Organic Kentucky Fresh Tempeh

Experience the world's first— Organic Kentucky Fresh Tempeh! Our spice and herb blend designed by a Michelin star trained chef will unlock poultry like flavour, all while staying true to health-conscious, organic, and wholefood values.

1 Jar of

Classic Kimchi

Indulge in Club Cultured Classic Kimchi, where age-old techniques meet modern innovation. Our kimchi undergoes a traditional fermentation process elevated by state-of-the-art technology, delivering a taste that transcends time.

1 Jar of

Shoyu Koji

Unlock Japan's hidden secret with Shoyu Koji—a powerhouse of umami. The koji culture enriches the soya sauce during the fermentation that elevates your dishes, adding unparalleled depth and flavour.

1 Jar of

Mooli Kimchi

A tangy, zesty delight, perfect for enhancing any Pan-Asian dish. Whether it's stir frys  salads or accompanying your choice of protein, it elevates flavours with its spicy, fermented goodness.

1 Jar of

Shio Koji

Experience the magic of Shio Koji, a traditional Japanese flavour enhancer  made with fermented salt, koji, and water. Infuse your cuisine with its savoury umami notes—ideal for marinades, sauces, and culinary creativity.

1 Jar of

Fukujinzuke

A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.

1 Jar of

Pickled Turmeric Mooli

Indulge in Pickled Turmeric Mooli, a vibrant delight that adds unique flavour and a burst of colour to your dishes. Perfect for enhancing Pan-Asian curries, stews, salads, and sandwiches.

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