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The Tempeh Lover - 3 or 4 of each tempeh

The Tempeh Lover - 3 or 4 of each tempeh

Introducing the Tempeh Lover bundle, a celebration of tempeh in all its glory, crafted  especially for enthusiasts of this versatile, nutritious wonder.

This bundle is a tribute to the rich, nutty flavours and the satisfying texture of tempeh, a plant-based protein powerhouse.

It's a love letter to this traditional, fermented delicacy, offering a range of tastes and culinary possibilities.

Perfect for the tempeh aficionado looking to explore new dimensions of this beloved ingredient, the Tempeh Lover bundle promises a delightful and nourishing journey through the best of tempeh craftsmanship.

£67.49
£67.49
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What's inside?

4 packages of

Organic Soy Tempeh

Discover the rich, authentic taste of our traditionally crafted, organic Tempeh.
Perfect for curries, marinades, or as nutritious mince.
Cultured with care in Norfolk, inspired by Indonesian mastery.

4 packages of

Organic Kentucky Fresh Tempeh

Experience the world's first— Organic Kentucky Fresh Tempeh! Our spice and herb blend designed by a Michelin star trained chef will unlock poultry like flavour, all while staying true to health-conscious, organic, and wholefood values.

Customer Reviews

Based on 48 reviews
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Elaine Ellis
High Quality and Delicious

This is my favourite tempeh, delicious and nicer than shop bought tempeh.
It’s easy to order, arrives promptly and easy to freeze and use when needed.

C
Caron
Something so tasty and feels so good!

Club Cultured tempeh is just so tasty and at the same time feels like it is doing you so much good! Just what food and fuel should be!

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Anonymous
Tempeh virgin

This was my first experience of tempeh so I have nothing to compare it to, however it was delicious, versatile, and way better than tofu! I will definitely be buying this again.

G
Gaia Freytag

Super flavourful tempeh! Both taste beautiful, would definitely buy again.

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Tina Irving
Best tempeh I have found anywhere

This is really a cut above any others I have had and I had my first ever tempeh back in about 1990!

The texture is both softer and more flavourful than other brands and there are pleasing amounts of the live cultures which have a very distinctive aroma and taste - something not present in the more usual pasteurised tempeh available in the supermarkets. As the blocks are so large, I tend to freeze them until needed and when I’m ready to use them I just defrost them overnight in the fridge. I make tempeh rashers for a breakfast or brunch sandwich and I cut some into chunks for use in stir-frys or Indonesian style curries. I always marinade them first - they’re really good at absorbing other flavours and they cook fairly quickly and don’t fall apart in the process.

It’s difficult to imagine going back now to other more work-a-day tempeh brands - Club Culture tempeh is fantastic value and gets a massive thumbs up from everyone in my house!

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