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Pink Pickled Onion (New!)

Pink Pickled Onion (New!)

Vibrant. Tangy. Unforgettable.

Our Pink Pickled Onions are made with thinly sliced red onions, gently pickled in a lightly sweet rice vinegar brine infused with star anise, bay leaf, coriander seeds and whole spices.

The result? Bright pink ribbons with a light crunch , sweet, sour and delicately aromatic. Clean acidity meets subtle spice, delivering sharpness without harshness.

Pile them into tacos. Layer them into burgers and sandwiches. Scatter over salads. Finish grilled meats, BBQ plates or roasted vegetables. They cut through richness instantly and bring lift, colour and serious flavour to every plate.

And yes. They’re just as satisfying eaten straight from the jar.

Simple ingredients. Serious flavour. No shortcuts.

Net weight: 450g.

£9.99
£9.99
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  • Bright, Sweet-Sour Balance

    Light sweetness meets clean rice vinegar tang, rounded out with whole spices for a gently aromatic finish. Bold enough to stand out. Balanced enough to work with everything.

  • Clean Ingredients. No Nonsense.

    No artificial colours. No artificial flavours. No artificial sweeteners. No preservatives. Never pasteurised. Just proper pickling done right.

  • Made for Every Plate.

    Vegan. Vegetarian. Gluten free. Built for burgers, sandwiches, salads, BBQ, delis and home kitchens alike. One jar. Endless uses

What's in the product

Red Onions (57.6%), Water, Rice Vinegar, Sugar, Sea Salt, Star Anise, Coriander Seeds, Black Peppercorns, Bay Leaf

For allergens, see ingredients or contact us directly.

‘Bright, tangy and beautifully aromatic — they add serious flavour to even the most basic foods.’
Charlotte Watmough

Product information

Serving Suggestion

Ready to eat.
Layer into tacos and burgers, fold through salads and slaws, finish grilled meats and roasted vegetables, or enjoy straight from the jar. For best flavour and texture, serve chilled.

Ingredients

Red Onions (57.6%), Water, Rice Vinegar, Sugar, Sea Salt, Star Anise, Coriander Seeds, Black Peppercorns, Bay Leaf

For allergens, see ingredients or contact us directly.

Storage

Keep refrigerated at 0–5°C.
Once opened, ensure the lid is sealed properly and consume within 30 days.
Do not freeze.

NUTRITIONAL INFORMATION

Typical Values per 100g

Energy 161kJ/38kcal
Fat <0.5g
Of whichsaturated <0.1g
Carbohydrates 9.19g
of which sugars 6.8g
Fibre 1.2g
Protein 0.9g
Salt 1.76g

FAQ

What do Pink Pickled Onions taste like?


They’re sweet and sour with a gentle aromatic lift. The rice vinegar delivers clean tang, while star anise and bay add subtle depth without overpowering. Bright, balanced and seriously punchy.

Are they very sharp?

They’re tangy but not harsh. The light sweetness softens the acidity, keeping the flavour clean and rounded.

What makes these different from standard pickled onions?


They’re never pasteurised, made without artificial ingredients and crafted for flavour first. Created by a Michelin-star trained chef, they’re designed for balance, brightness and proper crunch.

Are they suitable for special diets?


Yes. They’re suitable for vegan and vegetarian diets and are gluten free.

Why are they so vibrant in colour?


The bright pink hue comes naturally from the red onions and the pickling process. Colour may vary slightly depending on onion origin and that’s completely normal.

Can I use the brine?


Absolutely. The lightly spiced brine works beautifully in dressings, marinades or spooned over grilled vegetables for an instant flavour boost.

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