Pickled Turmeric Mooli
Pickled Turmeric Mooli
Indulge in Pickled Turmeric Mooli, a vibrant delight that adds unique flavour and a burst of colour to your dishes. Perfect for enhancing Pan-Asian curries, stews, salads, and sandwiches.
Size: 450g
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Anti-Inflammatory
Turmeric contains curcumin, a compound with powerful anti-inflammatory properties. Consuming Pickled Turmeric Mooli may help reduce inflammation in the body,
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Digestive Aid
Turmeric is known to stimulate the production of bile in the liver, aiding in digestion. Consuming turmeric pickle may help alleviate digestive discomfort and support a healthy digestive system.
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Joint Health
Some individuals find relief from joint pain and arthritis symptoms by incorporating turmeric into their diet. Turmeric pickle can be a convenient way to consume this spice regularly.
What's in the product
Mooli, rice vinegar, water, agave, sea salt, turmeric.
"The Pickled Turmeric Mooli brings an exciting twist to my meals. Its unique flavour profile sets it apart, and I find myself reaching for it whenever I want to elevate a dish."
Charlie George
Product information
Serving Suggestion
This pickled delight offers a uniquely vibrant flavour and a splash of colour to any dish. Add me to your Pan-Asian curries, stews, salads and sandwiches.
Ingredients
Ingredients: Mooli, rice vinegar, water, agave, sea salt, turmeric.
May contain: Soya.
Storage
Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.
NUTRITIONAL INFORMATION
Typical Values per 100g
Energy | 24Kcal |
Fat | 0.4g |
Of whichsaturated | 0.18g |
Carbohydrates | 4.9g |
of which sugars | 2.0g |
Fibre | 2.3g |
Protein | 1.6g |
Salt | 2.1g |
FAQ
What is Pickled Turmeric Mooli?
This vibrant pickle features thinly sliced mooli (white radish) which is pickled in a turmeric and rice vinegar blend. The result? A tangy, slightly sweet pickle that elevates any dish.
What does it taste like?
Pickled Turmeric Mooli strikes a delightful balance between tangy and slightly sweet. The radish provides a fresh, crunchy texture, while the turmeric adds a depth of flavour.
Is it healthy?
Pickled Turmeric Mooli is a treasure trove of health benefits! Radish is rich in vitamins and minerals, while turmeric boasts anti-inflammatory properties.
How do I eat it?
The options are endless! Enjoy a spoonful with your meals, mix it into rice or have on the side of currys, use it in a sandwich for a flavour boost. It's a versatile condiment that can bring life to any dish.
What is the shelf life?
Pickled Turmeric Mooli has a shelf life of 3 months and it is recommended to consume within 30 days of opening.
This is so delicious. I go through the jar in a few days!
I’d never heard of mooli until I found this site and I’m now addicted. The taste is amazing, not too turmeric-y, sweet and salted just right. Lovely crunch and great for your gut too. You definitely won’t regret buying this!
My favourite of the club cultured pickles. Lots of turmeric and very crunchy moolj.
Got this as an additional purchase to the tempeh I got and what a massively pleasant surprise. Lifts any sandwich or burger where relish is appropriate. Not gonna lie... sometimes I just eat it straight out of the jar!
Adds wonderful colour, texture, and flavour to your food - and that’s not even considering the health benefits. Quality is top notch. Can’t rave about this enough!
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