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Classic Kimchi

Classic Kimchi

Indulge in Club Cultured Classic Kimchi, where age-old techniques meet modern innovation. Our kimchi undergoes a traditional fermentation process elevated by state-of-the-art technology, delivering a taste that transcends time.

Regular price £9.99
Regular price Sale price £9.99
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Size: 450g

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  • Probiotic-rich

    Kimchi is naturally fermented, which means it contains beneficial probiotic bacteria like Lactobacillus that can promote a healthy gut microbiome. These probiotics may help improve digestion, boost the immune system, and contribute to overall gut health.

  • Nutrient-packed

    Kimchi is a low-calorie food that's packed with essential vitamins and minerals such as vitamin C, vitamin K, folate, and potassium. It also contains dietary fibre , which can aid in digestion and help maintain a feeling of fullness.

  • Antioxidant properties

    Kimchi is rich in antioxidants, such as beta-carotene and flavonoids, which can help combat oxidative stress and inflammation in the body. Regular consumption of kimchi may contribute to a reduced risk of chronic diseases and support overall well-being.

What's in the product

napa cabbage, mooli, onion, garlic, korean chili flakes, salt, apples, carrot

"Never been more upset to finish a jar of kimchi - one of the tastiest ones I've ever had!"
Crystelle Pereira @crystellepereira

Product information

Serving Suggestion

Korea's iconic fermented delicacy, is a vibrant blend of crunchy vegetables and aromatic spices, aged to perfection for a bold, tangy flavour that adds a zesty kick to any meal.


Chinese leaf cabbage, apple, mooli, garlic, sea salt, carrot, onion, korean chilli flakes, ginger. May contain: Soya.
For allergens, see ingredients in bold.


Storage: Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.


What is kimchi?

Kimchi is a traditional Korean ferment made by culturing Napa cabbage and other vegetables with seasonings like korean chili flakes, garlic, ginger, apples and salt. The fermentation process creates a unique combination of tangy, spicy, and umami flavours.

Is kimchi healthy?

Absolutely! Kimchi is packed with probiotics, beneficial bacteria that aid digestion and gut health. It's also rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any diet.

How do you eat kimchi?

Kimchi is incredibly versatile! It's commonly enjoyed as a side dish with rice and other Korean dishes, but it can also be used as a condiment, topping, or even an ingredient in various recipes like pancakes, stews, soups and sandwiches.

Is your kimchi spicy?

We would describe it as having a mild spice level. However, if you're sensitive to spicy food, our kimchi may be considered relatively spicy for your taste.

How do you store kimchi?

Kimchi is best stored in the sealed jar provided in the fridge. The cold temperature slows down the fermentation process, allowing it to stay fresh for several weeks. However, kimchi is a living food and will continue to ferment, gradually becoming sourer over time.

What is the shelf life of Kimchi?

Our Kimchi has a shelf life of up to 6 months in the fridge (stored between 0-5 degrees °C). Once opened it is recommended to consume within 30 days.

Is your Kimchi Vegan and Gluten Free?

Yes, all of our products are 100% vegan, gluten-free and are manufactured in a factory that does not handle any animal products.

Customer Reviews

Based on 4 reviews
Salma Abouelela
My gut feels nourished

I love knowing that I'm supporting my gut when eating your delicious products, super delicious kimchi, thank you!

G E Dobson
Outstanding !!

This tastes so good!! Absolutely amazing Jezz

Mr Lionel Wright

Have tried a few different brands and this one is definitely the best - delicious!

Banging Kimchi

It's a classic for a reason, and one of the best kimchis I've tried on the market - seriously yum. Need a subscription option so I never run out!