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Classic Kimchi

Classic Kimchi

Indulge in Club Cultured Classic Kimchi, where age-old techniques meet modern innovation. Our kimchi undergoes a traditional fermentation process elevated by state-of-the-art technology, delivering a taste that transcends time.

£9.99
£9.99
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Size: 450g

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  • Probiotic-rich

    Kimchi is naturally fermented, which means it contains beneficial probiotic bacteria like Lactobacillus that can promote a healthy gut microbiome. These probiotics may help improve digestion, boost the immune system, and contribute to overall gut health.

  • Nutrient-packed

    Kimchi is a low-calorie food that's packed with essential vitamins and minerals such as vitamin C, vitamin K, folate, and potassium. It also contains dietary fibre , which can aid in digestion and help maintain a feeling of fullness.

  • Antioxidant properties

    Kimchi is rich in antioxidants, such as beta-carotene and flavonoids, which can help combat oxidative stress and inflammation in the body. Regular consumption of kimchi may contribute to a reduced risk of chronic diseases and support overall well-being.

What's in the product

napa cabbage, mooli, onion, garlic, korean chili flakes, salt, apples, carrot

"Never been more upset to finish a jar of kimchi - one of the tastiest ones I've ever had!"
Crystelle Pereira @crystellepereira

Product information

Serving Suggestion

Korea's iconic fermented delicacy, is a vibrant blend of crunchy vegetables and aromatic spices, aged to perfection for a bold, tangy flavour that adds a zesty kick to any meal.

Ingredients

Chinese leaf cabbage, apple, mooli, garlic, sea salt, carrot, onion, korean chilli flakes, ginger. May contain: Soya.
For allergens, see ingredients in bold.

Storage

Storage: Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.

NUTRITIONAL INFORMATION

Typical Values per 100g

Energy 32Kcal
Fat 2.1g
Of whichsaturated 0.9g
Carbohydrates 2.2g
of which sugars 1.5g
Fibre 2.2g
Protein 2.2g
Salt 1.32g

FAQ

What is kimchi?

Kimchi is a traditional Korean ferment made by culturing Napa cabbage and other vegetables with seasonings like korean chili flakes, garlic, ginger, apples and salt. The fermentation process creates a unique combination of tangy, spicy, and umami flavours.

Is kimchi healthy?

Absolutely! Kimchi is packed with probiotics, beneficial bacteria that aid digestion and gut health. It's also rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any diet.

How do you eat kimchi?

Kimchi is incredibly versatile! It's commonly enjoyed as a side dish with rice and other Korean dishes, but it can also be used as a condiment, topping, or even an ingredient in various recipes like pancakes, stews, soups and sandwiches.

Is your kimchi spicy?

We would describe it as having a mild spice level. However, if you're sensitive to spicy food, our kimchi may be considered relatively spicy for your taste.

How do you store kimchi?

Kimchi is best stored in the sealed jar provided in the fridge. The cold temperature slows down the fermentation process, allowing it to stay fresh for several weeks. However, kimchi is a living food and will continue to ferment, gradually becoming sourer over time.

What is the shelf life of Kimchi?

Our Kimchi has a shelf life of up to 6 months in the fridge (stored between 0-5 degrees °C). Once opened it is recommended to consume within 30 days.

Customer Reviews

Based on 18 reviews
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Hannah Owen
Absolutely delish and great customer service

I loved all the products I bought - the classic kimchi and the tumeric mooli. Highly recommend and can't wait to try all the other types!

S
Susan Cope
Yum!

I'm a big fan of kimchi but usually make my own as never enamoured with shop bought. This one however I'll buy again and again!

D
Danny GraY
Obsessed

I’m addicted.

M
Matthew Watkins
Love the classic kimchi

Really like the flavour, and have ended up eating it with a lot more dishes than I thought I would.

A
Artur Lenckowski
The best kimchi out there

I've been on a quest to find the perfect store-bought kimchi, for those busy days when I don't have time to ferment, and I think I've finally found it. It's absolutely delicious.

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