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Mooli Kimchi

Mooli Kimchi

A tangy, zesty delight, perfect for enhancing any Pan-Asian dish. Whether it's stir frys  salads or accompanying your choice of protein, it elevates flavours with its spicy, fermented goodness.

Regular price £9.99
Regular price Sale price £9.99
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Size: 450g

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  • Probiotic Richness

    Mooli kimchi is a fermented food rich in beneficial probiotics that support a healthy gut microbiome, aiding in digestion and overall gut health.

  • Vitamins and Minerals

    It's a good source of essential vitamins like vitamin C and minerals such as calcium and iron, contributing to your daily nutrient intake.

  • Heart Health

    The probiotics and fibre in kimchi can have a positive effect on heart health by helping to lower cholesterol levels and maintain healthy blood pressure.

What's in the product

Mooli, tamari gluten-free soya sauce (water, soya beans, salt, spirit vinegar), garlic, ginger, korean chilli flakes, sea salt, chives.

"I love Mooli Kimchi! Me and my husband put it on everything!"
Sophie Jordan

Product information

Serving suggestion

It works like a dream whether on your salad or straight from the jar. Crisp daikon radish cultured with bold Korean spices, offering a tangy, spicy crunch to enhance any dish.

Ingredients

Mooli, tamari gluten-free soya sauce (water, soya beans, salt, spirit vinegar), garlic, ginger, korean chili flakes, sea salt, chives.
Allergens: Soya

Storage

Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.

FAQ

What is Mooli Kimchi?

Mooli kimchi, or radish kimchi, is a traditional Korean fermented side dish made from daikon radishes, seasoned with a spicy mixture of ingredients, and rich in probiotics and flavour.

Is Mooli kimchi healthy?

Of Course! Mooli Kimchi is packed with probiotics, beneficial bacteria that aid digestion and gut health. It's also rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any diet.

How do you eat kimchi?

Enjoy Mooli Kimchi as a zesty side dish or condiment alongside pan-asian meals. It complements rice, stews, noodles, and grilled proteins, adding a spicy, tangy kick to your plate.

Is your Mooli kimchi spicy?

It’s spicier than our classic Kimchi. If you're sensitive to spicy food, our Mooli Kimchi may be considered spicy for your taste.

How do you store kimchi?

Mooli Kimchi is best stored in the sealed jar provided in the fridge. The cold temperature slows down the fermentation process, allowing it to stay fresh for several weeks. However, kimchi is a living food and will continue to ferment, gradually becoming sourer over time.

Is your Mooli Kimchi Vegan?

Yes, all of our products are 100% vegan and are manufactured in a factory that does not handle any animal products.

Is your Kimchi Gluten Free?

Yes, our Kimchi is gluten free. We use gluten free soya sauce.

Customer Reviews

Based on 3 reviews
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S
Salma Abouelela
Great addition to Sandwiches, Eggs, Rice

Have been enjoying adding this yummy product to my dishes to add some extra crunch, delicious taste and a dose of gut goodness. Can't wait to try the other products!

R
Rebecca Rush
Lovely kimchi

Really good kimchi so authentic tastes great alone or in a sandwich will deffo buy again

T
Tom Reynolds
Kimchi fried rice

My go to Kimchi, loving kimchi fried rice. 5 star review from me