Great Taste Bundle
Great Taste Bundle
Great Taste Award Winning Fermentation Bundle
A premium selection crafted for those who appreciate the finer flavours in life. This curated collection brings together our most celebrated creations - each one a testament to the art of natural fermentation and the timeless craft of pickling.
Every product in this bundle has been recognised in the Great Taste Awards 2024 and 2025, each earning at least 1-2 stars for exceptional flavour, quality, and craftsmanship.
Savour the nutty depth of our Soy Tempeh, the smooth umami of Shoyu Koji, and the subtle, sweet‑salty magic of Shio Koji. Add vibrancy and crunch with our Mooli Kimchi, and a burst of sweet‑savory nostalgia with the Japanese classic Fukujinzuke - both shining examples of pickling mastery.
The Great Taste Award judges loved them for their depth, balance, and artistry — and so will you. Each item is hand‑picked to delight your senses while supporting gut health and well‑being. Together, they create a versatile pantry of award‑winning flavours — your trusted kitchen companion for turning everyday meals into nourishing, unforgettable feasts.
Celebrate flavour. Celebrate health. Savour the taste that’s earned its place among the very best.
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What's inside?
1 package of
Soy Tempeh
Discover the rich, authentic taste of our traditionally crafted Tempeh.
Perfect for curries, marinades, or as nutritious mince.
Cultured with care in Norfolk, inspired by Indonesian mastery.
1 Jar of
Shoyu Koji
Unlock Japan's hidden secret with Shoyu Koji—a powerhouse of umami. The koji culture enriches the soya sauce during the fermentation that elevates your dishes, adding unparalleled depth and flavour.
1 Jar of
Mooli Kimchi
A tangy, zesty delight, perfect for enhancing any Pan-Asian dish. Whether it's stir frys salads or accompanying your choice of protein, it elevates flavours with its spicy, fermented goodness.
1 Jar of
Fukujinzuke
A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.
1 Jar of
Shio Koji
Experience the magic of Shio Koji, a traditional Japanese flavour enhancer made with fermented salt, koji, and water. Infuse your cuisine with its savoury umami notes—ideal for marinades, sauces, and culinary creativity.