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Fukujinzuke

Fukujinzuke

A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.

£9.99
£9.99
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Size: 450g

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  • Rich in Nutrients

    Fukujinzuke contains a variety of pickled vegetables like mooli, cucumber, and aubergeine. These vegetables provide essential vitamins, minerals, and dietary fibre, contributing to overall health and nutrition.

  • Versatility

    It's a versatile condiment that can complement a wide range of dishes, from rice bowls to sandwiches.

  • Textural Variety

    The pickled vegetables in Fukujinzuke provide a delightful crunch and variety of textures, enhancing the overall dining experience.

What's in the product

MooIi, cucumber, sea salt, ginger, tamari gluten-tree soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water

"Cor, Fukujinzuke is a game-changer! Sweet, crunchy, tangy and with the heat from the ginger it's like a party in your mouth."
Will Francis

Product information

Serving Suggestion

A classic Japanese relish, combines crunchy vegetables in a subtly sweet and tangy soy sauce, effortlessly elevating the flavors of a wide range of Pan-Asian dishes.

Ingredients

Mooli, aubergine, cucumber, sea salt, ginger, tamari gluten-free soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water.
Allergens: Soya

Storage

Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.

NUTRITIONAL INFORMATION

Typical Values per 100g

Energy 47Kcal
Fat 0.2g
Of whichsaturated 0g
Carbohydrates 8.9g
of which sugars 8.1g
Fibre 0.9g
Protein 1g
Salt 3.2g

FAQ

What is fukujinzuke?

Fukujinzuke is a Japanese mixed vegetable pickle made with mooli,aubergine, cucumber, pickled in a sweet and savoury mirin and soya sauce brine.

What does fukujinzuke taste like?

The taste of fukujinzuke is a delightful balance of sweet, savoury, slightly tangy with a lovely crunch.

How long does fukujinzuke last?

Fukujinzuke has a shelf life of 3 months and it is recomended to consume within 30 days from opening.

Customer Reviews

Based on 10 reviews
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88.9
100.0
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Kate Shaw
Delicious

Oh this stuff is so good! I add to grains and salads and it really lifts them

S
Sarah Burgess
Amazing pickle!!!

This is the best pickle ever. So delicious with anything or just straight from the fridge as a snack. My family adores it. You should try.

R
Rodrigo Sampaio
Authentic Japanese!

These are delicious, you'll go over the whole jar quickly! Either mixed with other stuff or on their own.

S
Suet Scott
Best pickled vegetables

Tried fukujinzuke first time. I really like it a lot. The ingredients and sauces used are a perfect match. It hasn’t got the vinegar taste to it and doesn’t leave a taste in your mouth. It’s perfect as a pre-meal snack/starter. Love it

D
Danny GraY
Nothing better

I can’t find a better tasting one!

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