Fukujinzuke
Fukujinzuke
A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.
Size: 450g
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Rich in Nutrients
Fukujinzuke contains a variety of pickled vegetables like mooli, cucumber, and aubergeine. These vegetables provide essential vitamins, minerals, and dietary fibre, contributing to overall health and nutrition.
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Versatility
It's a versatile condiment that can complement a wide range of dishes, from rice bowls to sandwiches.
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Textural Variety
The pickled vegetables in Fukujinzuke provide a delightful crunch and variety of textures, enhancing the overall dining experience.
What's in the product
MooIi, cucumber, sea salt, ginger, tamari gluten-tree soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water
"Cor, Fukujinzuke is a game-changer! Sweet, crunchy, tangy and with the heat from the ginger it's like a party in your mouth."
Will Francis
Product information
Serving Suggestion
A classic Japanese relish, combines crunchy vegetables in a subtly sweet and tangy soy sauce, effortlessly elevating the flavors of a wide range of Pan-Asian dishes.
Ingredients
Mooli, aubergine, cucumber, sea salt, ginger, tamari gluten-free soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water.
Allergens: Soya
Storage
Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.
NUTRITIONAL INFORMATION
Typical Values per 100g
Energy | 47Kcal |
Fat | 0.2g |
Of whichsaturated | 0g |
Carbohydrates | 8.9g |
of which sugars | 8.1g |
Fibre | 0.9g |
Protein | 1g |
Salt | 3.2g |
FAQ
What is fukujinzuke?
Fukujinzuke is a Japanese mixed vegetable pickle made with mooli,aubergine, cucumber, pickled in a sweet and savoury mirin and soya sauce brine.
What does fukujinzuke taste like?
The taste of fukujinzuke is a delightful balance of sweet, savoury, slightly tangy with a lovely crunch.
How long does fukujinzuke last?
Fukujinzuke has a shelf life of 3 months and it is recomended to consume within 30 days from opening.
Very tasty
Oh this stuff is so good! I add to grains and salads and it really lifts them
This is the best pickle ever. So delicious with anything or just straight from the fridge as a snack. My family adores it. You should try.
These are delicious, you'll go over the whole jar quickly! Either mixed with other stuff or on their own.
Tried fukujinzuke first time. I really like it a lot. The ingredients and sauces used are a perfect match. It hasn’t got the vinegar taste to it and doesn’t leave a taste in your mouth. It’s perfect as a pre-meal snack/starter. Love it
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