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Fukujinzuke

Fukujinzuke

A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.

Regular price £9.99
Regular price Sale price £9.99
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Size: 450g

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  • Rich in Nutrients

    Fukujinzuke contains a variety of pickled vegetables like mooli, cucumber, and aubergeine. These vegetables provide essential vitamins, minerals, and dietary fibre, contributing to overall health and nutrition.

  • Versatility

    It's a versatile condiment that can complement a wide range of dishes, from rice bowls to sandwiches.

  • Textural Variety

    The pickled vegetables in Fukujinzuke provide a delightful crunch and variety of textures, enhancing the overall dining experience.

What's in the product

MooIi, cucumber, sea salt, ginger, tamari gluten-tree soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water

"Cor, Fukujinzuke is a game-changer! Sweet, crunchy, tangy and with the heat from the ginger it's like a party in your mouth."
Will Francis

Product information

Serving Suggestion

A classic Japanese relish, combines crunchy vegetables in a subtly sweet and tangy soy sauce, effortlessly elevating the flavors of a wide range of Pan-Asian dishes.

Ingredients

Mooli, aubergine, cucumber, sea salt, ginger, tamari gluten-free soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water.
Allergens: Soya

Storage

Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.

NUTRITIONAL INFORMATION

Typical Values per 100g

Energy 47Kcal
Fat 0.2g
Of whichsaturated 0g
Carbohydrates 8.9g
of which sugars 8.1g
Fibre 0.9g
Protein 1g
Salt 3.2g

FAQ

What is fukujinzuke?

Fukujinzuke is a Japanese mixed vegetable pickle made with mooli,aubergine, cucumber, pickled in a sweet and savoury mirin and soya sauce brine.

What does fukujinzuke taste like?

The taste of fukujinzuke is a delightful balance of sweet, savoury, slightly tangy with a lovely crunch.

How long does fukujinzuke last?

Fukujinzuke has a shelf life of 3 months and it is recomended to consume within 30 days from opening.

Customer Reviews

Based on 2 reviews
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Salma Abouelela
YUM IN MY TUM

This is soo delicious, I have been pairing with my eggs for the ultimate power breakfast, going to try it out with some different recipes this week. Love it, club!

V
V.W.

Wasnt sure about this one at first just because I'd never heard of it before but its absolutely delicious and gives such a kick to anything that its on. Give it a go!

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