1 4

Fukujinzuke

Fukujinzuke

A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.

£9.99
£9.99
Sale Sold out
Tax included. Shipping calculated at checkout.

Size: 450g

Size
  • Money-back guarantee
  • Free shipping on orders over £50
  • Checkout with Klarna available
View full details

  • Rich in Nutrients

    Fukujinzuke contains a variety of pickled vegetables like mooli, cucumber, and aubergeine. These vegetables provide essential vitamins, minerals, and dietary fibre, contributing to overall health and nutrition.

  • Versatility

    It's a versatile condiment that can complement a wide range of dishes, from rice bowls to sandwiches.

  • Textural Variety

    The pickled vegetables in Fukujinzuke provide a delightful crunch and variety of textures, enhancing the overall dining experience.

What's in the product

MooIi, aubergine, cucumber, sea salt, ginger, tamari gluten-tree soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water

"Cor, Fukujinzuke is a game-changer! Sweet, crunchy, tangy and with the heat from the ginger it's like a party in your mouth."
Will Francis

Product information

Serving Suggestion

A classic Japanese relish, combines crunchy vegetables in a subtly sweet and tangy soy sauce, effortlessly elevating the flavors of a wide range of Pan-Asian dishes.

Ingredients

Mooli, aubergine, cucumber, sea salt, ginger, tamari gluten-free soya sauce (water, soya beans, salt, spirit vinegar), mirin (corn, potato, sweet potato, tapioca, rice, rice koji, alcohol, citric acid, water), rice vinegar, agave, water.
Allergens: Soya

Storage

Keep refrigerated below 5C. Once opened, keep refrigerated and use within 30 days. Please keep upright. Do not exceed use by date.

NUTRITIONAL INFORMATION

Typical Values per 100g

Energy 47Kcal
Fat 0.2g
Of whichsaturated 0g
Carbohydrates 8.9g
of which sugars 8.1g
Fibre 0.9g
Protein 1g
Salt 3.2g

FAQ

What is fukujinzuke?

Fukujinzuke is a Japanese mixed vegetable pickle made with mooli, aubergine, cucumber, pickled in a sweet and savoury mirin and soya sauce brine.

What does fukujinzuke taste like?

The taste of fukujinzuke is a delightful balance of sweet, savoury, slightly tangy with a lovely crunch.

How long does fukujinzuke last?

Fukujinzuke has a shelf life of 3 months and it is recomended to consume within 30 days from opening.

Customer Reviews

Based on 17 reviews
100%
(17)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
93.8
100.0
C
C.

Crunchy, juicy, slightly tart, perfect accompaniment to any dish.

E
Elise
A lovely relish

Great in burgers (or tempeh sandwiches!). Delicious!

J
John Sullivan
Very unique and tasty

This is a wonderful taste from East Asia and not like anything you can buy in supermarket stores. Would thoroughly recommend to tickle your taste buds.

C
Colin
Tang and crisp, with a delicate flavourful taste.

This is a new type of ferment to me and a solid favourite. The vegetables are still just crips enough for a sensation of freshness, with a delicate firmness and gentle tangy flavour.

P
Patricia Newborough
We call this sometime rude!

But we love it.

123

Our Fermental Guarantee

Enhance your gut health with our extraordinary ferments & pickles, delivered to your door, for free!


If you're not thrilled within 90 days, we'll refund you, no questions asked.