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Mustard glazed maple carrots


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500g mixed baby carrots
4 tbsp maple syrup
2 tbsp wholegrain mustard

Additional information:

Cooks in
30 minutes

Finish of your Tempeh wellington roast with The Connoisseaur's mustard glazed maple carrots.

  1. Preheat the oven to 220°C.  Place a roasting tray in the oven to heat up, with a touch of oil. 
  2. In a large bowl, whisk together maple syrup and mustard.  Leave to the side.
  3. Bring a small saucepan to the boil, and blanch the carrots for 2 mins. Take out and leave to cool down.
  4. Take the tray out the oven and add knob of a butter into the pan and then add the carrots in and roast them for 25 mins.
  5. After 25 mins, pour the glaze over and serve. 

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