Tempeh Bolognese - 500g

One of the nation's favourite dinners has been given the Tempeh treatment…Club Cultured style! It’s the perfect option for when you are short on time and still want to eat a delicious & healthy dinner.

Our famous Organic fresh Tempeh is minced down and cooked with portobello mushrooms to create a meaty base, before adding the other classic ingredients you would find in a bolognese. Leaving you with a hearty rich sauce that will even impress the staunchest of meat eaters.

Connor has used his training from The Ritz to do all the hard work for you, whether you use it in spaghetti bolognese or a lasagne, it will have you licking your plate clean and begging for more.

Gut Friendly, Prebiotic Rich, High Protein, Plant-Based, Gluten Free.

Allergens: SOY

Remove the Tempeh Bolognese Sauce from the freezer. Place into the fridge to naturally thaw out.

Once thawed out, pour the mix into a pan and heat up gently until a required temperature of 75°C or hotter. 

Another option is to put the frozen mix straight in a saucepan with a little splash of water. Place a lid on and heat through until the mix is defrosted and becomes piping hot, about 75°C.

Then mix the bolognese sauce with your favourite pasta.

Plate up and enjoy.

Ingredients: Organic SOY Tempeh (rhizopus culture, rice flour), mushrooms, carrot, onion, garlic, red wine, tomato, rosemary, thyme, salt, pepper.

Allergens: SOY

500g

Your Tempeh is fermented upon order to ensure you always get the freshest Tempeh in town. Order before 12pm on Monday and receive your fresh ferments on Thursday. Order before 12pm on Wednesday and receive your fresh ferments on Saturday.