Organic Miso Marinated Tempeh - 250g

Ferments on ferments is how we like to get down in the Club. This freezer filler will make sure you don't have to lose out on health & taste whilst short on time.

Our Michelin star trained ‘Connoisseur’ has developed a heavenly Organic miso marinade that our OG Tempeh soaks in before it gets baked to perfection. This Tempeh provides a kick of beautifully natural flavours from our infusion of Miso, agave & GF Soy , and an abundance of gut-loving prebiotics.

All you have to do is cook from frozen and you have the ideal high protein topping for your salads or stir frys that is incredibly nutritious & delicious.

Gut Friendly, Prebiotic Rich, High Protein, Organic, Plant-Based, Gluten free.

 Allergens: SOY

250g

• Add the defrosted Miso Tempeh into a medium heat frying pan and warm through with a lid on. Stir every few minutes and let it reach a temperature of 75°C.
• Another method is to place the defrosted Miso Tempeh onto a baking tray and warm through a preheated oven of 150°C. It will take roughly 3-5mins depending on your oven. 

Ingredients: Organic SOY Tempeh (rhizopus culture, rice flour), Organic red miso, agave, GF soy, garlic

Allergens: SOY

250g

Your Tempeh is fermented upon order to ensure you always get the freshest Tempeh in town. Order before 12pm on Monday and receive your fresh ferments on Thursday. Order before 12pm on Wednesday and receive your fresh ferments on Saturday.