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Catering

You have an event coming up that could benefit from some cultured love?

You have an event coming up that could benefit from some cultured love?

Whether it’s a spicy sambal, sexy sarnie or beautiful bowl you’re after, our chef Connor will create a bespoke menu that’s perfect for your event and includes our signature ferments.

Trained at the Ritz in London, Connor (or the Connoisseur as we like to call him), is the brains behind our signature dishes like our fermented hot sauce, our tempeh sambal, Balinese inspired salads, tempeh ribs, kimchini balls and so much more.

Whether it’s high dining or street food you’re after, The Club is ready to take it to the next level.

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recipes

Chick'n Mushroom Tempeh Salad

Name a saucier salad, club. This mushroom-made-meaty "chicken" salad is the perfect meal for summer. Refreshing yet ravishing.

BBQ Tempeh Ribz with Homemade Coleslaw

It doesn't get saucier than our BBQ Tempeh Ribz with Homemade Coleslaw. The perfect whip-up for a BBQ, with our fantastic ferments.

KFC Mushroom Burger

Our tempting, plant-based KFC Mushroom Burger, filled with funkiest ferments and most flavourful flavours. BBQ season is here, and we couldn't be happier.

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